Reservation & Contact Details
Ask your server for the day’s desserts specials.
FLAME CHAR GRILLED BURGERS
Plain Pure Beef Burger
A sesame seeded bun filled with our home made burger.
A taste of chilli salsa in our home made burger makes it yummy, with a guacamole dip aside.
The hola girls are already dancing on your plate. The home made burger topped with melted cheese and grilled pineapple.
Our amazing beef burger topped with wild mushroom sauce.
Not for the fainted hearted, double burger, double fried egg, double bacon, double melted mature cheddar & onion rings.
The Chicken Man
Sesame seeded bun with crispy lettuce and topped with a char grilled chicken breast.
The Farmer (v)
The farmer got us the vegetables and we made this burger.
*ALL Burgers are served with steak house chips & crispy salad. Our burgers are cooked to your liking, if not specified whilst ordering it will be medium cooked.
*All main courses are served with 2 sides. Choose from: Steak chips, grilled vegetables, roast potatoes, crispy salad or onion rings.
Came straight from the mother country of our chef. A stir fry of vegetables served in a flat bread basket.
Bonnie & Clyde
Speciality of our chef, combining the taste of king prawns and strips of chicken, flavoured with brandy sauce.
Chicken breast stuffed with wild forest mushrooms & parma ham smeared in a light stilton sauce.
Sea bream with strawberries and mint sauce . The speciality of our chef, a combination that will amaze you.
Char grilled whole sea bass marinated and stuffed with mint, fresh tomato, olive oil & lemon.
Seered supreme of salmon with herbs and prawn crust, served with butter toasted asparagus.
12 oz Scottish rump steak, cher grilled to your preference.
Rib Eye Steak
12 oz Tasty and highly marbled fresh aged Angus beef. Served seasoned on the char grill.
Tender, locally sourced trimmed lamb chops char grilled to your preference.
Warm Steak Salad
Marinated minute fry steak with stir fried vegetables mixed with winter leaves and fresh mint, served with fresh lime and soya sauce dressing.
Char Grilled Chicken Salad
Crispy fresh leaves mixed with walnuts and crumbled goat’s cheese, topped with slices of char grilled free range chicken breast and olive oil dressing.
Fresh Tuna Nicoise
Char grilled fresh tuna steak on french beans, fresh tomatoes, olives, peppers, new potatoes, lettuce, red onions and boiled egg with wholegrain mustard vinaigrette.
Melon & Feat Cheese Salad (v)
SHARE A PLATE OF NIBBLES
Vegetarian Platter (Serves 2)
A selection from our vegetarian dishes combined in to one board. Includes garlic bread, bruschetta, stir-fried vegetables, garlic mushrooms, marinated olives, vegetables patties and humus
Italian Platter (Serves 2)
A selection of fresh cuts of panama ham, roasted honey glazed ham and salami combined with a variety of premium cheese, nuts and fruit.
Seafood Platter (Serves 2)
A taste from the sea, a range of sauteed shell fish, king prawns, smoked salmon & calamari fritos.
Tomato Bruschetta (v)
Freshly chopped tomatoes marinated in olive oil with fresh herbs and garlic on roasted ciabatta bread
Fried Brie with Cranberry Sauce (v)
Fried & battered squid rings dusted with paprika and served with tartar sauce
Fish Carpaccio dressed with extra virgin olive oil, fresh lemon and basil
Smoked Salmon Roulade
Smoked salmon filled with cream cheese and prawns
Home-Made Meat Balls in Tangy Honey Sauce
Prime Beef Carpaccio
Fresh beef with rocket & parmesan salad
Chicken Skewers With Roasted Almonds and Sweet Chill Sauce
Sweet Chili Sauce
WINE AND DRINKS LIST
SPIRITS & LIQUERS